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KMID : 0881720010160010061
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 1 p.61 ~ p.65
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Determination of 3-Monochloro-1, 2-propanediol in Acid Hydrolyzed Soysauce(Ganjang) by Gas-Chromatography with Electron Capture Detector
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최종동
문귀임/오현숙/김동술
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Abstract
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KEYWORD
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MCPD, MCPD-phenylboronate, GC-MSD, GC-ECD, Soysauce(Ganjang)
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